Satisfy all your pizza cravings in a flash with the magic of 2-Ingredient Dough Pizza! This ingenious recipe simplifies the pizza-making process without sacrificing flavor or satisfaction. With just Greek yogurt and self-rising flour, you can whip up a dough that's simple to knead and shape.
Ingreadient
- 1 ¾ cups self-rising flour(220 g), plus more for dusting
- 1 cup greek yogurt(245 g)
- ½ cup pizza sauce(130 g)
- 1 cup shredded mozzarella cheese(100 g), part-skim
- pepperoni slice, for topping
Direction
- Preheat oven to 400°F (200°C).
- In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball.
- Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into about a 12-inch (30 cm) round. If at any point the dough begins to stick, sprinkle on a bit more flour.
- Carefully transfer the dough to a lightly floured baking sheet.
- Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis.
- Bake for 20 minutes, until the cheese has melted and the crust has turned golden-brown.
- Slice and serve.
- Enjoy!
