One-Pot Chicken Pesto Pasta

Often, the one thing that stands between you and pasta is...

Extra-Creamy Cacio e Uova with Grated Egg

Cacio e uova – translating to “cheese and eggs” in ...

The Best Baked Mostaccioli

The best baked mostaccioli has everything you love about ...

Healthy Pasta with Spicy Crab

Bobby created this recipe when he was training for a mara...

Real Meatballs and Spaghetti

Ina Garten adds a bit of warm water to keep these meatbal...

Spaghetti Aglio E Olio

Ina’s classic spaghetti with garlic and olive oil is si...

Pantry Pasta

Customize this recipe with whatever you have on hand in t...

Chicken Tetrazzini

A white bechamel sauce base makes Giada's dish ultracream...

Turkey Bolognese

You can use leftover onions, celery and turkey for this B...

Steakhouse Pasta

Meaty grilled steak, salty blue cheese and spicy horserad...

Cacio e Pepe Pasta

Don't let the ridiculously short ingredient list fool you...

Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese

Giada's got your greens covered for this pasta. Although ...

Linguine with Shrimp Scampi

Ina gives her garlicky shrimp scampi a citrus kick with l...

Buffalo-Chicken Macaroni and Cheese

Get the flavors of Buffalo chicken—without the wings—...

Fettuccine with Walnuts and Parsley

Great for vegetarians, Ellie's delicious pasta is loaded ...

Chicken Spaghetti

With spaghetti and mushroom sauce, and light and dark mea...

Spaghetti alla Carbonara

Tyler uses the heat from just-boiled spaghetti to cook a ...

Pasta Bolognese

Anne’s bolognese is all about the seasoning. She purees...

Pasta, Pesto, and Peas

Ina's pesto uses both walnuts and pine nuts for a more ro...

Pasta with Vegetable Bolognese

Mushrooms take the place of beef in this easy, Bolognese-...

Pasta Primavera

Giada's simple take on a classic Primavera is full of roa...

Chicken Piccata Pasta Toss

Toss cooked chicken breast tenders with penne plus a sauc...

American Macaroni Salad

Heading to a barbecue? This creamy, tangy macaroni salad ...

Linguine with Tuna Puttanesca

This riff on traditional pasta puttanesca uses canned tun...

Pasta, Pancetta and Peas

Use the fat that renders from the cooked pancetta to saut...

Grilled Seafood Pasta Fra Diavolo

Giada tops her pasta fra diavlo with tender shrimp, clams...

One-Pot Spaghetti with Fresh Tomato Sauce

Perfect for the beginner cook, Food Network Kitchen’s o...

Pasta with Pumpkin and Sausage

Rachael tosses penne pasta in a sauce of creamy pumpkin a...

Bacon-Tomato Linguine

Twenty-five minutes is all you need to make this savory p...

Penne with Shrimp and Herbed Cream Sauce

Giada uses clam juice instead of chicken stock in her her...

Spaghetti With Spicy Scallop Marinara Sauce

Adding a parmesan rind to the pasta sauce means it will i...

Cauliflower-Onion Linguine

Fried onions and chopped cauliflower come together for a ...

Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto

The smokiness of the mozzarella and prosciutto in this di...

Capellini With Spicy Zucchini-Tomato Sauce

This vegetarian dish, bursting with flavor from fresh zuc...