Cook pork chops in the air-fryer for a seared finish with minimum effort. We seasoned ours with paprika, mustard, onion powder and parmesan
Ingreadient
- 4 pork chops
- ½ tbsp sunflower or vegetable oil
- ½ tsp dried oregano
- ½ tsp paprika
- ½ tsp mustard powder
- ½ tsp onion powder
- 25g parmesan, finely grated
- cooked greens and peas, to serve (optional)
Direction
- Heat the air-fryer to 190C. Put the pork chops in a bowl, drizzle over the oil and rub all over the chops.
- Combine the oregano, paprika, mustard powder, onion powder and parmesan with ½ tsp salt and ½ tsp freshly ground black pepper. Sprinkle over the pork chops, ensuring they are covered.
- Put the chops in the air-fryer basket and cook for 5 mins (you may need to do this in batches depending on the size of your air-fryer). Turn over, then cook for 5-8 mins more until cooked through. Timings will depend on the thickness and whether they’re bone-in or not. A temperature probe should read 75C in the thickest part of the chop. Serve with wilted greens and peas, if you like.
