These super easy baked chicken wings use just a few ingredients and four simple steps.
Ingreadient
- 3 pounds chicken wings
- 2 tablespoons canola oil
- Kosher salt
- Pepper
- 1/2 cup hot sauce
- 1 stick unsalted butter
- 1 teaspoon grated garlic
- Chopped parsley, for sprinkling (optional)
- Blue cheese dressing and lemon wedges, for serving
Direction
- Preheat oven to 450°. Set a rack in a rimmed baking sheet.
- In a large bowl, toss the chicken wings with the oil and season with salt and pepper. Arrange on the prepared rack and roast for about 45 minutes, until golden and crisp.
- Meanwhile, in a small saucepan, combine the hot sauce with the butter and garlic and cook over moderately low heat until the butter melts. Transfer to a large bowl.
- Add the roasted chicken wings to the hot sauce glaze and toss to coat. Arrange the wings on a platter, sprinkle with parsley and serve with blue cheese dressing and lemon wedges.
