This giant chocolate chip cookie is baked in a skillet for a crispy and chewy texture, perfect for sharing with friends and family.
Ingreadient
- 24 oz cookie dough(680 g)
- 8 oz chocolate(225 g), broken up into chunks
- ice cream, to taste
- caramel sauce, to taste
Direction
- Preheat oven to 325°F (160°C).
- Press ⅔ of the cookie dough into the bottom and up the sides of a small skillet or a small cake pan.
- Place the chocolate chunks in the middle of the cookie dough, then place the other flattened ⅓ of the cookie dough on top.
- Crimp the edges of the dough together to seal in the chocolate.
- Bake for 35-40 minutes.
- Serve warm with ice cream and caramel sauce.
- Enjoy!
