These bite-sized truffles are an easy and impressive dessert for any occasion. The creamy white chocolate filling is studded with crushed Oreo cookies, making for a sweet and crunchy treat.
Ingreadient
- 36 chocolate sandwich cookies
- 8 oz cream cheese(225 g), softened
- 12 oz white chocolate(340 g), melted
Direction
- In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
- In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.
- Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.
- Enjoy!
