This creamy bacon hasselback chicken is a flavor explosion! Juicy chicken breast is stuffed with cream cheese and crispy bacon, then roasted to perfection. It's a dish that's both indulgent and comforting.
Ingreadient
- 4 chicken breasts
- 4 rashers bacon, chopped
- 2 spring onions, chopped
- ½ cup cream cheese(100 g)
Direction
- Slice into the chicken several times, about ½ cm (¼ inch) apart, but only cut about 85% of the way through, leaving the bottom intact.
- Cook the bacon over a medium heat until it starts to get crispy.
- Preheat the oven to 350°F (180°C).
- Stir in the spring onions and cook for another minute or so.
- Add the cream cheese and cook until melted.
- Allow filling to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
- Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
- Enjoy!
