This slow cooker Thai green curry is a delicious and healthy meal that's perfect for busy weeknights. Made with tender chicken, flavorful vegetables, and a homemade green curry paste, it's a flavorful and comforting dish that's easy to make.
Ingreadient
- 2 lb bone-in, skin-on chicken thighs(1 kg)
- 2 tablespoons thai green curry paste, add more depending on how spicy you like it
- 2 tablespoons soy sauce
- 3 cups red bell pepper(300 g), sliced
- ½ cup green beans(200 g), topped and tailed
- 1 red chili, chopped and deseeded
- 15 oz coconut milk(400 g), 1 can
- salt, to taste
- pepper, to taste
- oil, for frying
- rice
Direction
- Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go.
- Transfer to the slow cooker and spoon over the Thai green curry paste and drizzle over the soy sauce.
- Cook on high for 2.5 hours.
- Stir in the peppers, green beans, chilli, and coconut milk.
- Cook for a further 30 minutes.
- Serve over rice.
- Enjoy!
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