Whip up a scrumptious and satisfying meal with this Easy Beef and Broccoli recipe. You'll be savoring every bite of tender beef and crisp broccoli, all coated in a mouthwatering sauce.
Ingreadient
- 1 lb flank steak(455 g), sliced into thin strips
- 3 cloves garlic, minced
- ½ teaspoon grated ginger
- 2 tablespoons sesame oil
- ⅓ cup low sodium soy sauce(80 mL)
- ¼ cup brown sugar(55 g)
- ¼ cup honey(85 g)
- 1 cup beef broth(240 mL)
- 4 cups broccoli floret(700 g)
- 2 tablespoons cornstarch
- 2 tablespoons water
- sesame seed, as desired
Direction
- In an oiled skillet over medium-high heat, sear the steak until cooked all the way through. Remove from the pan.
- Add a little more oil, then add the garlic and ginger to the pan. Sauté until soft.
- Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir until combined.
- Add the broccoli florets.
- In a separate bowl, combine cornstarch and water. Add to broccoli mixture. Bring to a boil, until sauce has thickened.
- Add the beef back into the mixture, and serve over rice with sesame seeds, if desired.
- Enjoy!
