Whip up this simple yet scrumptious two-ingredient flatbread in no time! Perfect for dipping, wrapping, or just devouring on its own, this versatile flatbread will become your go-to for all your culinary adventures.
Ingreadient
- 1 cup whole fat greek yogurt(285 g)
- 1 cup self-rising flour(125 g), plus more for dusting
Direction
- In a large bowl, mix together yogurt and flour until it forms a smooth dough.
- Transfer the dough to a floured surface. Divide into 4 equal parts.
- Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.
- Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
