Instead of peeling and grating ginger at home, use Gourmet Garden™ Ginger Paste to make this quick and super flavorful stir-fry, complete with steak and veggies. Served with rice, it’s a homemade meal that’s better than takeout.
Ingreadient
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon brown sugar
- 2 teaspoons Gourmet Garden™ Ginger Stir-In Paste
- ½ teaspoon white pepper
- 1 flank steak (about 1 pound), thinly sliced against the grain
- ⅓ cup beef stock
- 2 tablespoons Gourmet Garden™ Ginger Stir-In Paste
- 2 tablespoons honey
- 1 ½ tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, divided
- 1 medium red bell pepper, sliced
- 1 medium yellow onion, sliced
- 1 cup broccoli florets
- ½ teaspoon red pepper flakes, (optional)
- sliced scallion, for garnish
- 2 teaspoons sesame seeds, for garnish
- cooked rice, for serving
Direction
- Make the marinade: In a large bowl, mix together the soy sauce, rice vinegar, sesame oil, brown sugar, Gourmet Garden™ Ginger Stir-In Paste, and white pepper until well combined. Add the steak and toss to coat. Marinate in the refrigerator for at least 30 minutes or up to 24 hours.
- Make the sauce: In a small bowl, whisk together the beef stock, Gourmet Garden™ Ginger Stir-In Paste, honey, soy sauce, and cornstarch until well combined. Set aside.
- Make the stir-fry: Remove the beef from the marinade and discard the marinade. In a large skillet, heat 1 tablespoon oil over high heat. Add the beef and sear until browned on all sides. Transfer the beef to a plate and set aside.
- Add the bell pepper, onion, and broccoli. Sauté for 3-5 minutes, or until vegetables are beginning to soften.
- Pour the sauce over the vegetables in the skillet. Stir constantly and bring to a boil over medium-high heat. Boil for 1 minute.
- Return the beef to the skillet, add the red pepper flakes, and cook for 3 minutes, or until the sauce thickens.
- Serve garnished with scallions and sesame seeds over cooked rice.
- Enjoy!
