This recipe combines velvety heavy whipping cream and sweet ube condensed milk, whipped together to create a smooth and flavorful ice cream base. With no cooking required, this quick and easy dessert is a must-try for ube lovers and ice cream enthusiasts alike!
Ingreadient
- 1 pt heavy whipping cream
- 1 (13.4 oz) can ube condensed milk
Direction
- Whip your whipping cream using a hand or stand mixer until stiff peaks form, about 5-7 minutes.
- Add in condensed milk. Use ½ the can if you like your ice cream less sweet.
- Fold together the cream and condensed milk with spatula until combined, being gentle to not overmix the cream, about 2-3 minutes.
- Pour mixture into an airtight container and freeze overnight.
- Enjoy!
