Imagine all your favorite nacho ingredients piled onto a warm, toothsome giant tortilla. Pretty good, right? Now make this healthy pizza recipe and see if you were right. Serve with lime wedges.
Ingreadient
- 2 large eggs
- 1 ⅓ cups masa harina (see Tip) or cornmeal
- ½ cup sliced scallions
- ½ cup water
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- 1 cup refried black beans, heated
- 1 cup shredded pepper Jack cheese
- 2 cups shredded romaine lettuce
- 1 medium ripe avocado, thinly sliced
- ¼ cup slivered red onion
- ½ cup pico de gallo or fresh salsa
- ¼ cup chopped fresh cilantro
Direction
- Position rack in upper third of oven; preheat to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
- Beat eggs in a medium bowl. Mix in masa (or cornmeal), scallions, water, chili powder, garlic powder and salt. Spread evenly on the prepared baking sheet into a 9-by-11-inch oval.
- Bake the crust until lightly browned, about 10 minutes. Spread beans on the crust and sprinkle with cheese. Bake until the cheese is melted, about 5 minutes more.
- Top the pizza with romaine, avocado, onion, pico de gallo (or salsa) and cilantro.
