Start your day off right with these crispy one-pan breakfast potatoes. Seasoned with smoky paprika and garlic powder, they're the perfect side dish for any breakfast.
Ingreadient
- 3 russet potatoes, cut into bite-size pieces
- 1 red bell pepper, diced
- 1 small white onion, diced
- olive oil, to taste
- 1 tablespoon dried rosemary
- 1 tablespoon garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
Direction
- Preheat oven to 500˚F (260˚C).
- Dice potato, red bell pepper, and onion. Place on a baking sheet.
- Drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper. Mix until evenly coated and spread into an even layer.
- Bake for 30 minutes, stirring every 10-15 minutes.
- Serve with your favorite breakfast sides.
- Enjoy!
