This delicious one-pot pasta dish is a godsend for busy evenings when you crave a satisfying meal without the hassle of cooking and cleanup. In a single pot, you sauté garlic until golden and aromatic, then add the chicken broth, milk, and fettuccine and let the magic happen. As the pasta simmers, it soaks up the flavors of the garlicky broth, making it super tasty.
Ingreadient
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 cups chicken broth(470 mL)
- 1 cup milk(235 mL)
- 8 oz fettuccine(225 g)
- salt, to taste
- pepper, to taste
- ¼ cup grated parmesan cheese(25 g)
- 2 tablespoons fresh parsley, chopped
Direction
- Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
- Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
- Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, and top with parsley.
- Enjoy!
