Who says you can't have pancakes on the go? These fruity flapjacks are the perfect solution for busy mornings. Packed with juicy berries and dunked in syrup, they're like a portable breakfast sandwich that will make your taste buds sing.
Ingreadient
- 2 cups flour(250 g)
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 eggs
- 1 ½ cups milk(355 mL)
- 2 tablespoons maple syrup
- 2 tablespoons butter, melted
- 2 tablespoons chocolate chips
- 12 raspberries
- ¼ cup blueberry(25 g)
- ½ banana, sliced
Direction
- Preheat oven to 375ºF (190ºC).
- In a large bowl, combine flour, baking powder, and salt.
- Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
- Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Enjoy!
