This slow cooker beef and broccoli dish lets you embrace the ease and deliciousness of weeknight cooking at its finest! Toss in your choice of sirloin steak or chuck roast, beef broth, soy sauce, sesame oil, minced garlic, and brown sugar into your trusty slow cooker. Then, let the magic happen as the flavors meld together for 4 hours, resulting in tender beef and perfectly cooked broccoli. With just 10 ingredients, this recipe is easy to assemble, making it ideal for busy days. Set it in the morning and return home to a fragrant kitchen and a hot, hearty meal awaiting atop a bed of fluffy white rice.
Ingreadient
- 4 chicken breasts, chopped
- salt, to taste
- pepper, to taste
- 1 tablespoon curry powder
- 1 tablespoon garam masala
- 1 tablespoon chili powder
- 1 onion, chopped
- 4 garlic cloves, minced
- ½ cup tomato puree(100 g)
- ¾ cup natural yogurt(200 g)
- 1 ⅔ cups coconut milk(400 mL)
- ½ cup butter(100 g)
- rice, to serve
- coriander, to garnish
Direction
- In a slow cooker, throw in all the ingredients and mix to combine.
- Place the lid on and cook on high for 4 hours.
- Serve with rice and fresh coriander.
- Enjoy!
