Chilly evenings got you shivering all over? This Slow Cooker Loaded Potato Soup will help ease your chills and turn a cold winter night into a cozy haven. Start by layering potatoes, onions, chicken broth, and a sprinkle of salt and pepper into the slow cooker, then set it to simmer for 4 hours.
Ingreadient
- 4 cups peeled and chopped potatoes(900 g)
- ¾ cup diced onion(115 g)
- 4 cups chicken broth(960 mL)
- ½ tablespoon salt
- ½ tablespoon pepper
- 4 tablespoons butter
- ¼ cup flour(30 g)
- 1 ½ cups heavy cream(360 mL)
- ¼ cup sour cream(60 g)
- shredded cheese, for serving
- cooked chopped bacon, for serving
- chopped scallion, for serving
Direction
- Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
- Cook on low for 6 hours or high for 4 hours.
- In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.
- When the slow cooker is done, pour in the sour cream mixture. Stir, cover, and cook on low for another 30 minutes.
- Serve with shredded cheese, bacon and chopped scallions.
- Enjoy!
