Here's a fantastic no-fuss slow cooker recipe for pork ribs. After hours of gentle, slow cooking, baby back ribs turn incredibly tender and flavorful. This recipe features a homemade barbecue sauce made with brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder. It's sweet, tangy, savory, and just a hint of spicy. Next comes the ribs themselves, seasoned generously with salt and pepper. Cook the pork ribs with the barbecue sauce for a long 8-hour simmer or a quick 4-hour burst. Either way, the result is the same: tender, succulent ribs that practically fall off the bone, infused with the rich flavors of the barbecue sauce
Ingreadient
- 2 cups BBQ sauce(580 g)
- ¼ cup brown sugar(55 g)
- 4 tablespoons apple cider vinegar
- 3 teaspoons dried oregano
- 1 teaspoon worcestershire sauce
- 1 tablespoon cayenne pepper
- 1 tablespoon chili powder
- 3 lb baby back pork rib(1.3 kg)
- salt, to taste
- pepper, to taste
- pepper, to taste
Direction
- Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
- Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
- Cook low and slow for eight hours or high for four hours.
- After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
- Cut the ribs, serve with bbq sauce.
- Enjoy!
