These delicious overnight oats are made with fresh strawberries and chocolate chips for a sweet and satisfying breakfast.
Ingreadient
- ½ cup rolled oats(40 g)
- ⅓ cup almond milk(80 mL), or preferred milk
- ¼ cup greek yogurt(70 g)
- 1 teaspoon maple syrup
- 1 teaspoon cocoa powder
- 2 strawberries, diced
Direction
- In a mason jar, fill with rolled oats, almond milk, Greek yogurt, cocoa powder, and maple syrup. Stir until well combined.
- Place diced strawberries on top and seal jar.
- Soak the oats overnight.
- Place in fridge until ready to eat.
