Bite into these scrumptious Teriyaki Salmon Bites for a flavor-packed experience that'll leave you wanting more! Perfect for a quick and easy appetizer or a light meal, these little gems are sure to impress.
Ingreadient
- 2 fillets salmon
- ½ cup soy sauce(100 mL)
- ½ lemon, juiced
- 1 oz ginger(25 g), chopped
- 1 red chile, sliced
- 4 cloves garlic, minced
- 1 pinch sea salt
- neutral oil, as needed
- 2 oz honey(50 g)
- 1 handful sesame seed
- sesame seed, to taste
- sliced green onion, to taste
- sliced red chile, to taste
Direction
- Cut the salmon into bite-size cubes.
- In a medium bowl, mix together the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt.
- Add the salmon to the marinade, cover, and marinate in the refrigerator for 15-30 minutes.
- Heat a drizzle of oil in a large pan over medium heat. Pour in the marinade and add the honey and sesame seeds. Cook until bubbling and starting to thicken, then add the salmon and cook for a couple of minutes on each side, until cooked through.
- Transfer the salmon bites to a serving platter and garnish with more sesame seeds, green onions, red chiles. Insert a toothpick into each salmon bite.
- Enjoy!
