I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients, this is how you start the party.
Ingreadient
- 24 refrigerated cheese ravioli
- 1 tablespoon Italian salad dressing
- 1 tablespoon Italian-style panko bread crumbs
- 1 tablespoon grated Parmesan cheese
- Warm marinara sauce
Direction
- Preheat oven to 400°. Cook ravioli according to package directions; drain. Transfer to a greased baking sheet. Brush with salad dressing. In a small bowl, mix bread crumbs and cheese; sprinkle over ravioli.
- Bake 12-15 minutes or until golden brown. Serve with marinara sauce.
