A whole wheat tuna pasta salad recipe that's ready in 10 minutes. Perfect for kids packed lunches.
Ingreadient
- 150g/5oz whole wheat pasta, cooked according to packet instructions
- 150g/5oz frozen or tinned sweetcorn
- 150g/5½oz tinned tuna in spring water, drained
- 2 tbsp plain yoghurt
- 1 tbsp mayonnaise
- freshly ground black pepper
- squeeze lemon (optional)
Direction
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Mix all the ingredients together until thoroughly combined. Transfer to a sealed plastic tub and keep in the fridge.
