Say hello to this vibrant Avocado Chickpea Salad, a refreshing and nutritious twist on a classic dish. Packed with creamy avocado and protein-rich chickpeas, it's the perfect meal to keep you feeling full and satisfied!
Ingreadient
- 2 tablespoons olive oil
- ¼ cup lime juice(60 mL)
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- ¼ cup fresh cilantro(10 g), chopped
- 2 cans chickpeas, drained, rinsed
- 1 cucumber, chopped, quartered
- 20 cherry tomatoes, halved
- 1 onion, chopped
- 1 avocado, diced
- ⅓ cup carrot(35 g), shredded
Direction
- For the dressing, combine dressing ingredients in a small bowl. Whisk together until mixed thoroughly.
- In a large bowl, combine chickpeas, cucumber, tomatoes, onion, avocado, carrots, and dressing. Toss together until evenly combined.
- Serve and garnish.
- Enjoy!
