This tasty and convenient breakfast option that can be made ahead of time, this quesadilla is the perfect grab-and-go meal for busy mornings.
Ingreadient
- 2 sausage links
- 2 eggs
- 1 flour tortilla, burrito-sized
- shredded cheddar cheese
Direction
- In a skillet thoroughly cook the sausage and eggs.
- Place mixture in the center of a flour tortilla. Top with cheese, and fold the edges inward to form a sealed pocket.
- Heat on a skillet, seam-side down. Flip and cook until golden brown.
- You can freeze up to a month.
- Enjoy!
