These cream cheese-filled banana bread muffins are a delicious and indulgent breakfast treat! The creamy filling and moist banana bread make for a perfect pairing.
Ingreadient
MUFFINS
- 1 large egg, beaten
- ½ cup light brown sugar(110 g)
- ¼ cup granulated sugar(50 g)
- ½ cup butter(115 g), softened
- ¼ cup sour cream(60 g), greek yogurt may be substituted
- 1 teaspoon vanilla extract
- 2 ripe bananas
- 1 cup all-purpose flour(125 g)
- ½ teaspoon baking soda
- ½ teaspoon baking powder
CREAM CHEESE FILLING
- 1 large egg
- 4 oz cream cheese(115 g), softened
- ¼ cup granulated sugar(50 g)
- 3 tablespoons all-purpose flour
Direction
- Preheat oven to 350F (180C).
- To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
- Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
- To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
- To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
- Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
- Allow muffins to cool for 15 mins.
- Enjoy!
