This one-pot chicken Alfredo is an easy and satisfying meal that's perfect for busy weeknights. Juicy chicken breasts are cooked with garlic and onion, then simmered in a creamy homemade Alfredo sauce and served over penne pasta. Serve with a sprinkle of fresh parsley and grated Parmesan cheese for a comforting and delicious dinner.
Ingreadient
- 1 tablespoon olive oil
- 2 chicken breasts, cubed
- 3 cloves garlic cloves, minced
- 14 oz chicken broth(395 mL)
- 1 cup heavy cream(235 mL)
- ½ lb penne pasta(227 g), uncooked
- 1 ½ cups grated parmesan cheese(165 g)
- parsley, optional, for garnish
Direction
- In a pot, heat the oil and brown the chicken.
- Add garlic, and sauté for about a minute.
- Add broth, cream, and pasta, and bring to a boil.
- Cover and reduce the heat to a simmer for 15-20 min.
- Turn off heat and stir in parmesan cheese.
- Top with parsley if desired.
- Enjoy!
