Simple scrambled eggs are a classic breakfast dish, perfect for a quick and easy meal any time of day.
Ingreadient
- 4 large eggs
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 tablespoon unsalted butter
Direction
- In a medium bowl, whisk the eggs. Season with salt and pepper to taste. Whisk to combine.
- Melt the butter to a nonstick skillet over medium heat. Once the butter begins to bubble, reduce the heat to low and pour in the beaten eggs. Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking.
