Get ready to savor the flavors of Italy with this Slow Cooker Tuscan White Bean Soup! Let your taste buds dance as you enjoy a warm, comforting bowl of this hearty and rustic dish.
Ingreadient
- 1 medium white onion, diced
- 3 carrots, sliced
- 4 stalks celery, sliced
- 3 cloves garlic, sliced
- 4 cups chopped kale(270 g)
- 14 oz canned diced tomatoes(395 g)
- 2 cans white beans
- salt, to taste
- pepper, to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 6 cups vegetable stock(1 ½ L)
Direction
- In a slow cooker, combine the onion, carrots, celery, garlic, kale, tomatoes, beans, salt, pepper, thyme, oregano, and vegetable stock. Stir to combine.
- Cook on low for 8 hours or high for 4 hours, until the vegetables are tender.
- Serve hot.
- Enjoy!
