A simple and customizable vegetarian fried rice recipe made with vegetables, eggs, and sesame oil.
Ingreadient
- 2 teaspoons neutral oil
- ½ cup diced carrot(60 g)
- ½ cup diced yellow onion(75 g)
- 1 tablespoon minced garlic
- ½ cup diced bell pepper(50 g)
- ½ cup broccoli florets(75 g)
- 3 large eggs, beaten
- ½ cup peas(75 g)
- ⅓ cup corn
- 3 cups cooked white rice(600 g)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- freshly ground black pepper, to taste
Direction
- In a wok or deep skillet, heat the oil over high heat until shimmering. Add the carrot, onion, and garlic and cook until the onion is translucent.
- Add the bell peppers and broccoli and cook for 3-4 minutes, until tender. Push the cooked vegetables to the sides of the pan.
- Pour the beaten eggs into the empty part of the pan. Stir until scrambled, then mix in with the vegetables.
- Add the peas, corn, rice, soy sauce, sesame oil, and black pepper. Mix well, then let the rice cook until slightly crispy.
- Enjoy!
