Haupia is a traditional Hawaiian dessert made with fresh coconut milk and cornstarch. This one incorporates fresh chopped pineapple to create a delightfully cool and refreshing treat.
Ingreadient
- 1 1/2 cups coconut milk
- 1 1/2 cups water
- 1/2 cup sugar
- 3/4 cup corn starch
- 1/2 cup chopped fresh pineapple
Direction
- Combine cornstarch, sugar, water, and coconut milk. Stir until smooth. Stir over medium heat until thickened. Lower heat and continue cooking for 10 minutes. Stir in fresh pineapple and pour into a flat pan. Refrigerate until set.
